Quick Strawberry Mascarpone Delight

Ingredients

- 2 cups fresh strawberries, hulled and diced
- 1 cup heavy whipping cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar

Instructions

1. Prepare Strawberries:
- Place the diced strawberries in a microwave-safe bowl. Microwave on high for PT2M 2 minutes until softened and they begin to release their juices. Set aside to cool slightly.

2. Whip the Cream:
- In a large mixing bowl, combine the heavy whipping cream and powdered sugar. Using an electric mixer, whip on high speed until soft peaks form. This should take about PT3M 3 minutes.

3. Blend Mascarpone:
- Gently fold the mascarpone cheese into the whipped cream mixture using a spatula. Ensure the mascarpone is well incorporated without deflating the whipped cream.

4. Combine:
- Carefully fold the cooled strawberries and their juice into the mascarpone and cream mixture. Stir until just combined, creating a swirl pattern for an attractive presentation.

5. Chill:
- Cover the mixture and refrigerate for at least PT15M 15 minutes to allow the flavors to meld and the mixture to firm up slightly.

6. Serve:
- Spoon the strawberry mascarpone delight into serving dishes, ensuring a balance of cream and strawberries in each portion. Serve immediately.

Preparation & Cooking Times

- Preparation Time: PT5M 5 minutes
- Cooking Time: PT2M 2 minutes
- Chilling Time: PT15M 15 minutes

Total Time

- PT22M
- 22 minutes

Type of Dish

- Dessert

Keywords

- Strawberry dessert
- Quick dessert recipe
- Mascarpone cream
- Microwave dessert
- Summer sweets
- No-bake dessert
- Fruit dessert
- Simple dessert
- Creamy strawberry
- Sweet treat

Recipe Yield

- Feeds 4 adults

Calories

- Total: 1420 calories

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