Rainbow Sprinkle Funfetti Cake Bars

Ingredients

- 1 box Funfetti cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup rainbow sprinkles

Instructions

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).

2. Prepare the Baking Pan:
- Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.

3. Mix Cake Ingredients:
- In a large mixing bowl, combine the Funfetti cake mix, melted butter, and eggs.
- Stir until all ingredients are thoroughly combined, forming a thick batter.

4. Incorporate the Sprinkles:
- Gently fold in the rainbow sprinkles, distributing them evenly throughout the batter to ensure a festive appearance.

5. Transfer to Baking Dish:
- Pour the batter into the prepared baking dish, using a spatula to evenly spread it across the pan.

6. Bake the Cake Bars:
- Place the baking dish in the preheated oven.
- Bake for approximately 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve:
- Allow the cake bars to cool in the pan for about 10 minutes.
- Cut into squares, serve, and enjoy these delightful rainbow treats!

Total Time

PT35M
35 minutes

Type of Dish

Dessert

Keywords

Funfetti cake bars, rainbow sprinkles dessert, easy cake bars, oven-baked treat, festive dessert, birthday cake bars, colorful dessert, simple baking recipe, homemade cake bars, sprinkle bars

Recipe Yield

Feeds 4 adults

Calories

2,400

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