Raspberry Almond Breakfast Muffins

Ingredients

- 1 1/2 cups All-Purpose Flour
- 1/2 cup Cream of Wheat Cereal
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Sugar
- 3/4 cup Milk
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 1 cup Fresh Raspberries
- 2 tablespoons Turbinado Sugar

Instructions

1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with vegetable oil.

2. Prepare Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, cream of wheat cereal, baking powder, baking soda, salt, and sugar. Ensure all dry ingredients are thoroughly combined.

3. Mix Wet Ingredients
- In a separate bowl, beat the eggs lightly. Add milk, vegetable oil, vanilla extract, and almond extract. Whisk until well combined.

4. Combine Batter
- Gradually add the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to over mix; the batter should be slightly lumpy.

5. Add Raspberries
- Gently fold in fresh raspberries, taking care not to crush them. This will help maintain the structural integrity of the muffins.

6. Fill Muffin Tin
- Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full. Sprinkle turbinado sugar on top of each muffin for a sweet and crunchy topping.

7. Bake Muffins
- Place the muffin tin in the preheated oven. Bake for approximately 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Cool and Serve
- Remove muffins from the oven and allow them to cool in the pan for about 5 minutes. Transfer muffins to a wire rack to cool completely. Serve warm or at room temperature.

Preparation & Cooking Times

- Preparation Time:
PT10M
10 minutes

- Cooking Time:
PT20M
20 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Breakfast

Keywords

- Raspberry Muffins
- Almond Breakfast
- Quick Breakfast
- Homemade Muffins
- Easy Baking Recipe
- Morning Treat
- Simple Muffin Recipe
- Fruity Muffins
- Works for Brunch
- Fluffy Muffins

Recipe Yield

- Feeds 4 adults (makes approximately 12 muffins)

Calories

- Total: 2,400 calories

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