Refreshing Cabbage and Carrot Slaw with Tangy Greek Yogurt Dressing

Ingredients

- 4 cups finely shredded green cabbage
- 2 medium carrots, peeled and grated
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice (approximately 1 lemon)
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon powdered sugar

Instructions

1. Prepare the Vegetables:
- Using a sharp knife or mandoline, finely shred the green cabbage. Place the cabbage in a large mixing bowl.
- Peel the carrots with a vegetable peeler, then grate them using a box grater. Add the grated carrots to the bowl with the cabbage.

2. Make the Dressing:
- In a separate medium-sized bowl, combine the Greek yogurt, mayonnaise, lemon juice, and apple cider vinegar. Whisk together until smooth and creamy.
- Add the salt, ground black pepper, and powdered sugar to the dressing. Whisk until all the ingredients are fully incorporated and the mixture is emulsified.

3. Combine Slaw and Dressing:
- Pour the yogurt dressing over the shredded cabbage and carrots.
- Using tongs or salad servers, gently toss the vegetables with the dressing. Ensure the slaw is evenly coated with the creamy dressing for maximum flavor.

4. Chill and Serve:
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. This will enhance the tanginess of the slaw.
- Before serving, give the slaw a final toss and adjust seasoning with additional salt or pepper if needed.

5. Presentation:
- Serve the slaw chilled as a refreshing snack or a side dish that complements a variety of main courses.

Preparation Time

PT15M
15 minutes

Total Time

PT45M
45 minutes

Type of Dish

Snack

Keywords

Cabbage slaw, carrot slaw, Greek yogurt dressing, tangy coleslaw, easy snack recipe, no-cook dish, vegetarian snack, healthy slaw, summer side dish, creamy coleslaw

Recipe Yield

Feeds 4 adults

Calories

Total: 378 calories

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