Refreshing Cabbage & Carrot Slaw with Zesty Parsley Dressing

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Refreshing Cabbage & Carrot Slaw with Zesty Parsley Dressing



Ingredients



- 4 cups shredded cabbage
- 2 large carrots, peeled and grated
- 1/2 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon sugar
- 1 tablespoon honey

Instructions



1. Prepare the Vegetables:
- In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss gently to mix the vegetables uniformly.

2. Make the Dressing:
- In a separate bowl, add the mayonnaise, apple cider vinegar, Dijon mustard, and honey. Whisk these ingredients until the mixture is smooth and creamy.

3. Season the Dressing:
- Add the celery seeds, sea salt, black pepper, and sugar to the dressing. Stir well to ensure all the seasonings are evenly distributed.

4. Combine Ingredients:
- Pour the prepared dressing over the cabbage and carrot mixture. Using two large spoons or a pair of salad tossers, gently toss the slaw until all the vegetables are evenly coated with the dressing.

5. Fold in Fresh Parsley:
- Incorporate the chopped parsley into the slaw, folding it gently to maintain its fresh texture.

6. Chill and Serve:
- Cover the bowl with a lid or plastic wrap and refrigerate the slaw for at least 20 minutes before serving. This allows the flavors to meld together beautifully. Serve cold.

Preparation Time


PT20M
20 minutes

Total Time


PT20M
20 minutes

Type of Dish


Lunch

Keywords


Cabbage, Carrot slaw, Parsley dressing, Lunch salad, No-cook dish, Fresh vegetables, Cold salad, Quick recipe, Easy lunch, Healthy slaw

Recipe Yield


Feeds 4 adults

Calories


Total: 750 calories

#CabbageSlaw #HealthyLunch #NoCookRecipe #FreshVegetables #EasySalad

Type of Meal

Type of Meal

Type of Cooking

Type of Cooking