Refreshing Cucumber Tomato Open-Face Sandwich

Ingredients

- 4 slices of whole-grain bread
- 1/2 cup peanut butter
- 1 cucumber, thinly sliced
- 1 large tomato, thinly sliced

Instructions

1. Prepare the Bread
- Lay the four slices of whole-grain bread evenly on a clean surface.

2. Spread the Peanut Butter
- Using a butter knife, evenly spread approximately 2 tablespoons of peanut butter on each slice of bread. Ensure the peanut butter reaches the edges for an even flavor profile.

3. Slice the Cucumber
- Wash the cucumber thoroughly. Using a sharp knife or a mandoline, slice the cucumber into thin rounds. Aim for about 8-10 slices per sandwich, depending on the size of your cucumber.

4. Slice the Tomato
- Wash the tomato and remove the stem. Carefully slice the tomato into thin rounds, similar in thickness to the cucumber slices.

5. Assemble the Sandwich
- On each peanut butter-covered slice of bread, layer the cucumber slices evenly, followed by the tomato slices. Aim for an aesthetically pleasing arrangement, balancing the color and texture.

6. Serve and Enjoy
- Arrange the open-face sandwiches on a serving platter. Serve immediately for the freshest taste, and enjoy your refreshing snack!

Preparation Time

PT10M
10 minutes

Total Time

PT10M
10 minutes

Type of Dish

Snack

Keywords

Peanut butter sandwich, cucumber sandwich, healthy snack, quick snack, open-face sandwich, no-cook recipe, whole-grain recipe, fresh ingredients snack, vegetarian sandwich, tomato cucumber sandwich

Recipe Yield

Serves 4

Calories

Approx. 920 calories for entire dish

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