Refreshing Dill Cucumber Salad with Creamy Dressing

Ingredients

- 2 large cucumbers, thinly sliced
- 1 medium onion, thinly sliced
- 1/4 cup white vinegar
- 1/4 cup water
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup sour cream
- 1/4 cup salad dressing
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped

Instructions

1. Prepare the Vegetables:
- Thinly slice 2 large cucumbers and 1 medium onion. Place them together in a medium-sized mixing bowl.

2. Make the Vinegar Mixture:
- In a separate small bowl, combine 1/4 cup white vinegar, 1/4 cup water, 1/2 teaspoon black pepper, and 1 teaspoon salt. Stir in 1 tablespoon sugar until it dissolves completely.

3. Marinate Cucumbers and Onion:
- Pour the vinegar mixture over the sliced cucumbers and onions. Stir gently to ensure the vegetables are evenly coated. Cover and refrigerate for at least PT30M (30 minutes) to allow the flavors to develop.

4. Prepare the Creamy Dressing:
- In another mixing bowl, combine 1/2 cup sour cream, 1/4 cup salad dressing, and 1/4 cup mayonnaise. Mix thoroughly until smooth.

5. Combine Salad Ingredients:
- Drain excess liquid from the marinated cucumbers and onion. Add them to the creamy dressing along with 2 tablespoons of freshly chopped dill. Mix well to ensure all ingredients are evenly distributed.

6. Chill Before Serving:
- Cover the bowl and refrigerate for at least PT15M (15 minutes) to let the flavors meld.

Total Time

PT45M
45 minutes

Type of Dish

Snack

Keywords

Cucumber salad, Dill salad, Creamy dressing, Refreshing snack, Easy cucumber recipe, Summer salad, Quick snack, Herb salad, Marinated cucumbers, Savory salad

Recipe Yield

Feeds 4 adults

Calories

600 calories

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