Refreshing Summer Punch with a Twist

Ingredients

- 1 cup white wine
- 3 cups water
- 1 cup freshly squeezed lemonade juice
- 2 cups iced tea (preferably chilled)
- 1 cup sangria mix
- 1 cup Arnold Palmers
- Ice cubes (as needed)
- Optional garnishes: lemon slices, mint leaves, berries

Instructions

1. Prepare the Liquid Base:
In a large pitcher, combine the wine, water, lemonade juice, iced tea, sangria, and Arnold Palmers. Ensure the sangria mix is well incorporated to add that signature fruity depth to your punch.

2. Chill the Mixture:
Cover the pitcher and place it in the refrigerator for at least PT1H (1 hour) to allow the flavors to meld together. The chilling time ensures the punch is refreshingly cool and flavorful.

3. Serve the Punch:
Fill each serving glass with ice cubes, and pour the chilled punch over the ice. The ice will help keep the drink refreshingly cold while slightly diluting the strength of the wine and sangria, creating a perfectly balanced, light taste.

4. Garnishing the Drink:
Add a slice of lemon and a sprig of mint or a few berries to each glass before serving. These garnishes enhance the aesthetic appeal and add subtle aromatic undertones to the punch.

Total Time

PT1H10M
1 hour and 10 minutes

Type of Dish

Snack

Keywords

Summer Punch, Refreshing Drink, Wine Cocktail, Fruity Beverage, Iced Tea Mocktail, Lemonade Sangria, Arnold Palmers, Chilled Beverage, Easy Party Drink, Gourmet Punch

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 640

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