Refreshing Tomato & Feta Salad with Honey-Lime Vinaigrette

Ingredients

- 4 large tomatoes, chopped
- 1 small onion, finely diced
- 1 cup fresh basil leaves, torn
- 1 cup feta cheese, crumbled
- 2 tablespoons lime juice
- 2 teaspoons honey
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 1 teaspoon Maldon flaky sea salt

Instructions

1. Prepare the Vegetables:
- Chop the tomatoes into bite-sized pieces and add them to a large mixing bowl.
- Finely dice the onion and add it to the bowl with the tomatoes.
- Tear the basil leaves into smaller pieces, gently folding them into the tomato and onion mixture.

2. Add the Cheese:
- Crumble the feta cheese over the salad, ensuring it's evenly distributed.

3. Make the Vinaigrette:
- In a small mixing bowl, combine the lime juice, honey, salt, cumin, and Dijon mustard.
- Slowly drizzle in the extra-virgin olive oil while whisking continuously, until the mixture is emulsified.

4. Dress the Salad:
- Pour the honey-lime vinaigrette over the tomato mixture.
- Gently toss the salad to ensure all ingredients are well-coated.

5. Season and Serve:
- Sprinkle the Maldon flaky sea salt over the top just before serving to add a delightful crunch.
- Serve immediately for the best flavor and texture.

Total Time

PT10M
10 minutes

Type of Dish

Lunch

Keywords

Tomato salad, Feta cheese salad, Honey-lime vinaigrette, Fresh basil, Summer lunch, Easy salad recipe, Vegetarian dish, No-cook meal, Quick lunch, Healthy salad

Recipe Yield

Serves 4 adults

Calories

Total Calories: 620

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