Refreshing Waldorf Apple Grape Salad

Ingredients

- 2 large apples, cored and chopped
- 1 cup red seedless grapes, halved
- 1/2 cup raisins
- 1/2 cup walnuts, roughly chopped
- 1/2 cup mayonnaise
- 2 celery stalks, finely sliced

Instructions

1. Prepare the Apples
Begin by washing, coring, and chopping the apples into bite-sized pieces. For an attractive look, consider leaving the skin on for added color and texture. Place the chopped apples into a large mixing bowl.

2. Add the Grapes
Wash the grapes thoroughly. Once dry, slice each grape in half. Add these to the bowl with the apples.

3. Incorporate the Raisins and Walnuts
Measure out the raisins and roughly chopped walnuts. Add both to the mixing bowl with the apples and grapes. The raisins will bring a sweet note while the walnuts add a crunchy texture.

4. Slice the Celery
Clean and slice the celery stalks into thin pieces. The celery adds a fresh, crisp element to the salad. Mix the slices into the bowl with the other ingredients.

5. Mix in the Mayonnaise
Add 1/2 cup of mayonnaise to the bowl. Using a spatula or large spoon, gently mix all the ingredients until they are well-coated with the mayonnaise. Ensure that the dressing is evenly distributed through the salad.

6. Chill and Serve
For optimal flavor, cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving. Serve this salad as a delightful, refreshing lunch.

Total Time

PT30M
30 minutes

Type of Dish

Lunch

Keywords

Waldorf salad, fruit salad, healthy lunch, no-cook recipe, refreshing, summer salad, crunchy salad, grape salad, apple walnut salad, easy lunch recipes

Recipe Yield

Serves 4 adults

Calories

Total: 950 calories

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