Refreshing Watermelon Basil Salad with Goat & Feta Cheese

Ingredients

- 4 cups seedless watermelon, cubed
- 1/4 cup fresh basil leaves, roughly chopped
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon chili powder
- 1/2 cup crumbled goat cheese
- 1/2 cup crumbled feta cheese

Instructions

1. Prepare the Watermelon:
- Begin by slicing the watermelon into bite-sized cubes. Aim for uniform pieces for an even presentation and flavor distribution.

2. Chop the Basil:
- Roughly chop the fresh basil leaves. Ensure the leaves are dry to prevent bruising, which maintains their vibrant flavor and color.

3. Mix the Dressings:
- In a small bowl, combine the lemon juice, salt, and chili powder. Whisk together until the salt dissolves and the chili powder is evenly mixed in.

4. Combine Ingredients:
- In a large serving bowl, add the watermelon cubes and basil. Drizzle with the dressings you prepared earlier. Toss gently to ensure each cube of watermelon is lightly coated with the lemon mixture.

5. Add the Cheeses:
- Sprinkle the crumbled goat cheese and feta cheese over the top of the watermelon and basil mixture. Give a gentle toss to incorporate the cheeses without letting them break down too much.

6. Serve:
- Transfer the salad to a serving platter or individual plates and garnish with additional basil leaves for a pop of color. Enjoy your refreshing snack immediately, as it is best served fresh.

Preparation Time

PT10M
10 minutes

Total Time

PT10M
10 minutes

Type of Dish

Snack

Keywords

Watermelon salad, Basil snack, Summer salad, Goat cheese dish, Feta cheese recipe, Refreshing snack, No-cook salad, Quick summer dish, Fruity cheese pairing, Light appetizer

Recipe Yield

Feeds 4 adults

Calories

Total: 600 calories

#WatermelonBasil #CheeseSalad #SummerSnack #NoCookRecipe #GourmetSnack