Refreshing Watermelon, Feta, and Cucumber Salad with Lime

Ingredients

- 4 cups watermelon, cubed
- 1 cup cucumber, sliced
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (such as mint or basil), chopped
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- Salt, to taste
- Black pepper, to taste

Instructions

1. Prepare Ingredients:
- Start by preparing your ingredients. Cube the watermelon into bite-sized pieces and place them in a large mixing bowl.
- Slice the cucumber into thin rounds and add them to the bowl with the watermelon.

2. Cook on Stove:
- In a small saucepan over low heat, gently warm the lime juice with the lime zest for about 3-4 minutes. Do not bring it to a boil. This step infuses the zest's flavor into the juice.
- Once warmed, remove it from the stove and let it cool slightly.

3. Combine the Salad:
- Drizzle the cooled lime juice mixture over the watermelon and cucumber in the mixing bowl.
- Add the crumbled feta cheese and freshly chopped herbs.
- Season with salt and black pepper to taste.

4. Toss and Serve:
- Gently toss the salad to combine all ingredients, ensuring the watermelon and cucumber pieces are evenly coated with lime juice and herbs.
- Transfer the salad to a serving platter or individual bowls for a visually appealing presentation.

5. Chill (Optional):
- For a cooler meal, place the salad in the refrigerator for about 10-15 minutes before serving.

Total Time

PT15M
15 minutes

Type of Dish

Lunch

Keywords

watermelon salad, feta cheese, cucumber salad, lime dressing, herbal salad, summer recipe, stove-top salad, refreshing lunch, easy lunch, quick salad

Recipe Yield

Feeds 4 adults

Calories

Total: 400 calories

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