Rich & Hearty Tomato Basil Sauce for Dinner Bliss

Ingredients

- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 large carrot, finely grated
- 4 cloves garlic, minced
- 1 can (28 oz) whole canned tomatoes
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped

Instructions

1. Heat the Olive Oil:
Place a large saucepan over medium heat. Add 2 tablespoons of olive oil and allow it to warm up for about 1-2 minutes until shimmering.

2. Sauté the Aromatics:
Add the finely chopped onion to the saucepan. Sauté for 5-6 minutes until translucent, stirring occasionally. Add the grated carrot and continue to cook for another 3 minutes.

3. Add Garlic:
Stir in the minced garlic and sauté for 1 minute or until fragrant, being careful not to burn.

4. Incorporate the Tomatoes:
Pour in the whole canned tomatoes (with their juices) and the crushed tomatoes. Break down the whole tomatoes with the back of a spoon or a potato masher for a smoother consistency.

5. Stir in Tomato Paste & Seasonings:
Mix in the tomato paste, sugar, dried oregano, salt, and black pepper. Stir well to combine all the ingredients.

6. Simmer the Sauce:
Bring the sauce to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 30 minutes, stirring occasionally, until thickened and the flavors meld together.

7. Finish with Basil:
Stir in the chopped fresh basil just before serving for a burst of fresh flavor.

Total Time

PT50M
50 minutes

Type of Dish

Dinner

Keywords

Tomato sauce, Basil, Pasta sauce, Dinner, Homemade sauce, Stove cooking, Italian sauce, Easy dinner, Comfort food, Hearty sauce

Recipe Yield

Feeds 4 adults

Calories

Total: 600 calories

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