Roasted Butternut Squash with Warm Spices

Ingredients

- 1 large butternut squash (about 3 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg

Instructions

1. Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's nice and hot before you start roasting the squash.

2. Prepare the Butternut Squash
Begin by carefully peeling the squash. Cut the squash in half widthwise, then cut each half lengthwise and scoop out the seeds. Dice the squash into 1-inch cubes to promote even cooking.

3. Season the Squash
In a large mixing bowl, combine the diced butternut squash with olive oil and salt. Toss to ensure every piece is evenly coated.

4. Roast the Squash
Spread the seasoned squash cubes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Place in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the squash is tender and slightly caramelized at the edges.

5. Add Warm Spices
While the squash is roasting, melt the butter in a small saucepan over low heat. Once melted, stir in the black pepper, cinnamon, and nutmeg.

6. Season with Spices
Remove the roasted squash from the oven and transfer them to the mixing bowl used earlier. Pour the warm spiced butter over the squash, tossing gently to evenly coat.

7. Final Touch
Return the coated squash to the baking sheet and roast for an additional 5-7 minutes to enhance the flavors and crispen the edges.

8. Serve
Once done, remove from the oven and allow to cool slightly. Serve warm on a platter as an inviting side dish.

Preparation & Cooking Times

- Preparation Time: PT20M
20 minutes
- Cooking Time: PT35M
35 minutes

Total Time

- Total Time: PT55M
55 minutes

Type of Dish

- Dinner

Keywords

- Roasted Butternut Squash
- Spiced Squash
- Dinner Side Dish
- Oven Roasted Vegetables
- Autumn Recipes
- Easy Dinner Idea
- Comfort Food
- Vegetarian Dinner
- Holiday Side Dish
- Fall Flavors

Recipe Yield

- Feeds 4 adults

Calories

- 480 calories for the entire dish

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