Roasted Chicken with Sweet Potatoes, Brussels Sprouts, Apple-Infused Crumble

Ingredients

For the Main Dish:

- 4 boneless, skinless chicken breasts
- 3 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika

For the Apple-Infused Crumble:

- 2 medium apples, peeled, cored, and diced
- 1 cup cereal (crushed)
- 1 cup mini pretzels (crushed)
- 2 tablespoons unsalted butter, melted
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 400°F (200°C).

2. Prepare the vegetables:
- In a large mixing bowl, toss the sweet potato cubes and Brussels sprouts with 1 tablespoon of olive oil, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Spread them out in a single layer on a baking sheet.

3. Season the chicken:
- Rub the chicken breasts with the remaining olive oil. Sprinkle both sides evenly with the remaining salt, pepper, garlic powder, and smoked paprika.

4. Roast the vegetables:
- Place the baking sheet with the sweet potatoes and Brussels sprouts in the preheated oven. Roast for 25 minutes.

5. Bake the chicken:
- After the vegetables have roasted for 10 minutes, add the seasoned chicken breasts to the same baking sheet. Continue roasting for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender and caramelized.

6. Prepare the apple-infused crumble:
- While the chicken and vegetables are roasting, combine the diced apples, crushed cereal, crushed pretzels, melted butter, brown sugar, and cinnamon in a medium bowl. Stir until well combined.

7. Toast the crumble:
- Spread the crumble mixture evenly on a separate baking sheet lined with parchment paper. Bake in the oven (alongside the chicken and vegetables) for 10-12 minutes, stirring halfway through, until golden and crispy.

8. Serve:
- Arrange the roasted chicken, sweet potatoes, and Brussels sprouts on a serving platter. Top with the apple-infused crumble for extra crunch and flavor. Serve immediately.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT35M
35 minutes

Total Time

- PT50M
50 minutes

Type of Dish

- Dinner

Keywords

1. Roasted chicken dinner
2. Sweet potato recipe
3. Brussels sprouts
4. Apple crumble topping
5. Oven-baked meal
6. Easy chicken dish
7. Crunchy topping
8. Quick family dinner
9. Healthy weeknight meal
10. Gourmet chicken recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1650

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