Roasted Paprika Broccoli Bites: A Flavorful Snack Delight

Ingredients

- 16 oz frozen broccoli florets
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika

Instructions

1. Preheat the Oven: Set your oven to 425°F (218°C) and allow it to fully preheat to ensure even cooking.

2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent the broccoli from sticking.

3. Season the Broccoli: In a large bowl, combine the frozen broccoli florets with olive oil, salt, black pepper, garlic powder, onion powder, and paprika. Toss well to ensure even coating on all florets.

4. Arrange on the Baking Sheet: Spread the seasoned broccoli in a single, even layer on the prepared baking sheet. Make sure the florets are not overlapping to allow for proper roasting.

5. Roast the Broccoli: Place the baking sheet in the preheated oven. Roast for approximately 20-25 minutes, flipping halfway through, until the broccoli is crispy on the edges and tender inside.

6. Cool and Serve: Allow the roasted broccoli to cool for a few minutes on the baking sheet. Serve warm as a delicious and healthy snack.

Total Time

PT35M
35 minutes

Type of Dish

Snack

Keywords

Roasted Broccoli, Paprika Snack, Oven Baked, Healthy Snack, Easy Broccoli Recipe, Crispy Broccoli, Savory Snack, Vegetarian Snack, Quick Snack Recipe, Gluten-Free Snack

Recipe Yield

Feeds 4 adults

Calories

Total: 320 calories

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