Roasted Pepperoncini & Sour Cream Snack Delight

Ingredients

- 1 cup sour cream
- 1 cup jarred pepperoncini, drained
- 1 tablespoon jarred pepperoncini brine
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures even roasting for the pepperoncini.

2. Prepare Pepperoncini: Drain the pepperoncini peppers, reserving 1 tablespoon of the brine for later use. Spread the drained pepperoncini evenly on a baking sheet lined with parchment paper.

3. Season the Peppers: Lightly sprinkle the pepperoncini with salt and black pepper, making sure each piece is coated evenly.

4. Roast: Place the baking sheet in the preheated oven. Roast the pepperoncini for approximately 20 minutes, until they are slightly charred and aromatic. Check every 5 minutes to ensure they do not burn.

5. Prepare the Sour Cream Dip: While the pepperoncini are roasting, in a medium mixing bowl, combine the sour cream with the reserved tablespoon of pepperoncini brine. Stir until the mixture is smooth and well combined.

6. Assemble the Dish: Once the pepperoncini are done roasting, remove them from the oven and let them cool slightly. Serve the roasted pepperoncini alongside the sour cream dip.

7. Final Touch: Sprinkle a pinch of black pepper over the sour cream dip for added flavor and visual appeal.

Preparation & Cooking Times

- PT30M
30 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Snack

Keywords

1. Roasted Pepperoncini
2. Sour Cream Dip
3. Snack Appetizer
4. Easy Oven Recipes
5. Pepper Snack
6. Party Snack
7. Quick Roasted Snacks
8. Tangy Dip
9. Flavorful Appetizer
10. Oven-Baked Dish

Recipe Yield

- Serves 4 adults

Calories

- Total: 300 calories

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