Roasted Red Pepper & Herb Cheese Puffs

Ingredients

- 1 sheet puff pastry, thawed
- 1 egg
- 1 tablespoon water
- 1/2 cup garlic and herb spreadable cheese
- 1/4 cup grated Parmesan cheese
- 1/3 cup roasted red peppers, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped

Instructions

1. Preheat the Oven
Preheat your oven to 400°F (204°C) and prepare a baking sheet by lining it with parchment paper.

2. Prepare the Puff Pastry
Unfold the thawed puff pastry sheet on a lightly floured surface. Use a rolling pin to even out any creases, making sure the pastry is smooth and uniform in thickness.

3. Make the Egg Wash
In a small bowl, whisk together the egg and water to create an egg wash.

4. Spread the Cheese Mixture
Evenly spread the garlic and herb cheese over the entire surface of the puff pastry using a spatula, leaving a 1/2-inch border around the edges.

5. Add the Red Peppers and Parmesan
Sprinkle the finely chopped roasted red peppers and grated Parmesan cheese over the cheese layer, distributing them evenly.

6. Roll and Slice
Starting from one edge, gently roll the puff pastry into a log, ensuring a tight roll without pressing too hard. Once rolled, use a sharp knife to cut the log into 12 equal slices.

7. Assemble the Swirls
Place each slice on the prepared baking sheet, cut side up, spacing them 2 inches apart. Brush the tops and edges of the swirls with the egg wash for a glossy finish.

8. Bake the Puffs
Place the baking sheet in the preheated oven and bake for 20 minutes or until the pastry is puffed and golden brown.

9. Garnish and Serve
Remove the puffs from the oven and let them cool slightly on a wire rack. Before serving, garnish with fresh parsley and basil for added flavor and color.

Total Time

PT35M
35 minutes

Type of Dish

Snack

Keywords

Snack, Puff Pastry, Cheese Puffs, Roasted Red Pepper, Easy Appetizer, Oven-Baked, Gourmet Snack, Herb Cheese, Party Snack, Basil

Recipe Yield

Feeding size: 4 adults

Calories

Total Calories: 800

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