Roasted Tomato and Sourdough Tartine with Lime-Cilantro Drizzle

Ingredients

- 2 cups cherry or grape tomatoes
- 4 cloves garlic, peeled and smashed
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 slices sourdough bread
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup Cotija or feta cheese, crumbled
- 1/4 cup sour cream
- Jalapeño slices, to taste

Instructions

1. Prepare the Oven and Ingredients
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleaning.

2. Roast the Tomatoes and Garlic
Place the cherry or grape tomatoes and smashed garlic cloves on the prepared baking sheet. Drizzle with 2 tablespoons of extra-virgin olive oil, and sprinkle with kosher salt and freshly ground black pepper. Toss to coat evenly. Roast in the preheated oven for about 20 minutes, or until the tomatoes are soft and slightly blistered.

3. Toast the Sourdough
While the tomatoes are roasting, arrange the sourdough bread slices on another baking sheet. Brush each side with the remaining tablespoon of olive oil. Once the tomatoes are done, move them to a plate and toast the bread in the oven for 5 minutes, or until golden and crisp.

4. Prepare the Lime-Cilantro Drizzle
In a small bowl, whisk together the fresh lime juice, ground cumin, and sour cream. Stir in the chopped cilantro and mix until well combined. Set aside.

5. Assemble the Tartine
Place the toasted sourdough slices on a serving platter. Top each slice with the roasted tomatoes and garlic. Crumble the Cotija or feta cheese over the tomatoes. Drizzle with the lime-cilantro mixture.

6. Add Final Touches
Garnish each tartine with your desired amount of jalapeño slices for a spicy kick. Serve immediately while warm.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT25M
25 minutes

-

Total Time

PT35M
35 minutes

Type of Dish

Lunch

Keywords

- Roasted Tomato Tartine
- Sourdough Lunch
- Cilantro Drizzle
- Summer Lunch Recipe
- Vegetarian Tartine
- Lime-Cumin Sandwich
- Gourmet Open-Face
- Cheese and Tomato
- Toasted Sourdough
- Cilantro and Lime

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1150

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