Roasted Vegetable Medley for a Delicious Dinner

Ingredients

- 1 medium zucchini, sliced
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 large carrot, peeled and sliced
- 1 red onion, cut into wedges
- 8 ounces cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Preparation:
- Preheat your oven to 400°F (200°C).
- Cover a large baking sheet with parchment paper to prevent sticking.

2. Prepare the Vegetables:
- Place sliced zucchini, red and yellow bell peppers, carrot, red onion, and cherry tomatoes into a large mixing bowl.

3. Season the Vegetables:
- Drizzle olive oil evenly over the vegetables.
- Sprinkle salt and black pepper, ensuring even coverage.
- Toss the vegetables in the bowl to fully coat them with oil and seasoning.

4. Arrange for Roasting:
- Spread the seasoned vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.

5. Roast the Vegetables:
- Place the baking sheet in the preheated oven.
- Roast for approximately 35 minutes, or until the vegetables are tender and slightly caramelized.
- Stir the vegetables halfway through cooking to ensure even roasting.

6. Final Touch:
- Once roasted, remove the vegetables from the oven and allow them to cool for 5 minutes.
- Serve and enjoy your gourmet roasted vegetable medley warm.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT35M
35 minutes

Total Time

- Total Time: PT50M
50 minutes

Type of Dish

- Dinner

Keywords

- Roasted Vegetables
- Vegetable Medley
- Dinner Recipe
- Oven Baked
- Healthy Side
- Gourmet Roast
- Easy Dinner
- Family Meal
- Vegetarian Dish
- Kitchen Simplicity

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 320

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