Salmon and Shrimp Stir Fry with Chili Lime Dressing

Ingredients

Main Components:
- 4 salmon fillets (approximately 6 ounces each)
- 12 large shrimp, peeled and deveined
- 4 cups baby greens
- 1 cup broccoli florets
- 1 cup brussels sprouts, halved
- 1 cup cabbage, thinly sliced
- 1 bell pepper, thinly sliced
- 1 avocado, diced
- 1 cup glass noodles
- 2 carrots, julienned
- 1/2 cup pineapple chunks
- 1/4 cup pecans, chopped
- 1/4 cup dried cherries
- 4 strips bacon, cooked and crumbled
- 1/4 cup fresh herbs (e.g., cilantro, basil)

For the Dressing:
- 1/4 cup chili lime dressing
- 2 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced

For Garnish:
- 2 green onions, sliced

Instructions

1. Preparation:
- Rinse the salmon fillets and shrimp under cold water, then pat them dry with a paper towel.
- Cook the glass noodles according to package instructions, then set aside.
- Prepare and arrange all vegetables as indicated in the ingredient list.
- In a small mixing bowl, whisk together the chili lime dressing, lime juice, soy sauce, sesame oil, ginger, and garlic.

2. Cooking:
- Heat a large skillet or wok over medium-high heat.
- Add the bacon strips and cook until crisp. Remove bacon and let it cool before crumbling. Retain bacon drippings in the skillet.
- Add the salmon fillets skin-side down into the skillet. Cook for 3-4 minutes on each side until the salmon is cooked through. Remove and set aside.
- In the same skillet, add the shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove and set aside.

3. Vegetable Stir Fry:
- Add the broccoli, brussels sprouts, cabbage, carrots, and bell pepper into the skillet. Stir-fry for 4-5 minutes until slightly tender.
- Add the pineapple, pecans, and dried cherries to the pan; stir-fry for an additional 2 minutes.

4. Combining Ingredients:
- Return the salmon and shrimp to the skillet along with the cooked glass noodles. Drizzle the prepared dressing over all.
- Gently toss everything together to combine and heat through.
- Remove from heat and incorporate the crumbled bacon, avocado, and baby greens.

5. Serving:
- Divide the stir fry into 4 servings, place on plates, and garnish with fresh herbs and sliced green onions.

Preparation & Cooking Times

- Preparation Time: PT20M - 20 minutes
- Cooking Time: PT20M - 20 minutes

Total Time

- PT40M - 40 minutes

Type of Dish

- Lunch

Keywords

- Salmon recipe
- Shrimp stir fry
- Chili lime dressing
- Glass noodles
- Healthy lunch
- Gourmet stir fry
- Quick meals
- Seafood recipe
- Whole food
- Asian-inspired

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 2450 (approximately 612 per serving)

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