Sauteed Chicken with Banana Pepper Brine Butter

Ingredients

- 4 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 cup jarred sliced banana peppers
- 1/4 cup banana pepper brine (from the jar)
- 4 tablespoons unsalted butter, chilled and diced

Instructions

1. Prepare the Chicken:
Pat the chicken breasts dry with paper towels. Season both sides with kosher salt and freshly ground black pepper.

2. Heat the Pan:
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.

3. Sauté the Chicken:
Carefully add the chicken breasts to the skillet. Cook for about 6-8 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F).

4. Remove and Rest:
Transfer the chicken to a plate and cover loosely with aluminum foil to keep warm while preparing the sauce.

5. Prepare the Brine Butter Sauce:
In the same skillet, add the jarred sliced banana peppers and sear them for 1-2 minutes until slightly caramelized. Reduce heat to medium and add the banana pepper brine.

6. Create the Emulsion:
Let the brine simmer for about 2 minutes to reduce slightly. Gradually whisk in the chilled butter, a few pieces at a time, until the sauce is smooth and glossy.

7. Serve:
Return the chicken breasts to the skillet, spooning the banana pepper brine butter sauce over them. Heat for another 1-2 minutes, ensuring the chicken is well coated.

8. Plating:
Serve immediately, garnishing with extra slices of banana peppers if desired.

Preparation & Cooking Times

Preparation Time: PT15M
15 minutes

Cooking Time: PT20M
20 minutes

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

Chicken, Banana Peppers, Sauteed, Brine, Quick Dinner, Easy Recipe, Weeknight Meal, Pan Sauce, Comfort Food, Gourmet Chicken

Recipe Yield

Feeds 4 adults

Calories

Approximately 1400 calories for the entire dish

#QuickDinner #GourmetChicken #BrineButter #EasyWeeknightMeals #SautéedChicken