Sauteed Chorizo & Baked Beans Delight

Ingredients

- 2 cups canned baked beans
- 8 ounces Spanish chorizo, sliced into 1/4-inch rounds
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions

1. Prepare Ingredients: Begin by slicing the Spanish chorizo into 1/4-inch rounds. Finely chop the onion and mince the garlic cloves.

2. Heat the Pan: Add 1 tablespoon of olive oil to a large skillet and place over medium heat. Allow the oil to heat up for about 2 minutes.

3. Sauté Chorizo: Add the sliced chorizo to the skillet. Sauté for 3-4 minutes, stirring occasionally, until the chorizo is browned and has released its flavorful oils.

4. Add Onion and Garlic: Introduce the chopped onion to the skillet. Cook for an additional 3 minutes until the onion becomes translucent. Add the minced garlic and cook for another 1 minute, stirring constantly to prevent burning.

5. Incorporate Baked Beans: Add the canned baked beans to the skillet. Stir well to mix the beans with the chorizo and onion mixture.

6. Season: Sprinkle in 1 teaspoon of smoked paprika, a pinch of salt, and freshly ground pepper to taste. Stir to combine all the flavors.

7. Simmer: Lower the heat to medium-low and allow the dish to simmer for 10 minutes, stirring occasionally, until the beans are heated through and have absorbed the flavors.

8. Serve and Garnish: Once the beans are heated thoroughly, remove from heat. Optionally, garnish with freshly chopped parsley for a pop of color. Serve immediately.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Dinner

Keywords

1. Sauteed Chorizo
2. Baked Beans Recipe
3. Spanish Chorizo Dinner
4. Easy Saute Recipe
5. Savory Beans
6. Quick Dinner Dish
7. Simple Ingredients Recipe
8. Flavorful Dinner
9. Sauteed Delight
10. Gourmet Beans

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1,200

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