Sautéed Dill Pickle Bites with Mustard-Dill Drizzle

Ingredients

- 1 cup diced pickle pieces
- 2 tablespoons dill pickle mustard
- 1 tablespoon fresh dill weed, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste

Instructions

1. Prepare the Ingredients
Gather 1 cup of diced pickle pieces, 2 tablespoons of dill pickle mustard, and chop 1 tablespoon of fresh dill weed. Set these aside for easy access.

2. Heat the Pan
Place a medium-sized sauté pan over medium heat. Add 2 tablespoons of olive oil and 1 tablespoon of butter. Allow the butter to melt completely, mixing with the olive oil, creating a shimmering surface.

3. Sauté the Pickles
Once the butter has melted and the oil is hot, carefully add the 1 cup of diced pickle pieces to the pan. Sauté them for approximately 3-5 minutes, stirring occasionally, until they begin to crisp and develop a slight golden color.

4. Season and Enhance
Season the sautéed pickles with salt and pepper to taste. Stir in half of the chopped dill weed to infuse aromatic flavors, cooking for an additional 1 minute.

5. Prepare the Mustard-Dill Drizzle
In a small bowl, combine the remaining chopped dill weed with 2 tablespoons of dill pickle mustard. Mix thoroughly until well integrated.

6. Plating and Serving
Remove the sautéed pickle pieces from the heat and transfer them to a serving dish. Generously drizzle the mustard-dill mixture over the top, ensuring even coverage. Serve immediately as a delightful snack.

Total Time

PT10M
10 minutes

Type of Dish

Snack

Keywords

Dill pickle, Sautéed snack, Mustard dill, Pickle bites, Easy sauté, Dill snack, Flavorful snack, Pickle mustard, Dill weed, Crunchy bites

Recipe Yield

Feeds 4 adults

Calories

Total: 280 calories

#PickleLovers #GourmetSnacking #DillDelight #QuickRecipes #SautéedBites