Savor the Flavor: Basil & Cheese Stuffed Mushrooms

Ingredients

- 12 large button mushrooms
- 1 cup fresh basil leaves, finely chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil

Instructions

1. Prepare the Mushrooms:
Gently clean the mushrooms with a damp cloth. Carefully remove the stems, creating a hollow inside for the stuffing.

2. Make the Filling:
In a medium bowl, combine the chopped basil, cream cheese, Parmesan cheese, lemon juice, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly incorporated and the mixture is smooth.

3. Stuff the Mushrooms:
Using a small spoon, carefully fill each mushroom cap with the cheese and basil mixture. Ensure each cap is slightly overfilled to form a small mound.

4. Heat the Stove:
Place a large non-stick skillet over medium heat, add the olive oil, and let it heat for about 2 minutes until shimmering.

5. Cook the Mushrooms:
Arrange the stuffed mushrooms in the skillet, filling side up. Cover the skillet with a lid and cook for 8-10 minutes, or until the mushrooms are tender and the cheese filling is warmed through and starts to brown slightly.

6. Serve:
Remove the skillet from heat and let the mushrooms cool for a minute. Transfer them to a serving platter and enjoy your delightful snack.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT10M
10 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Snack

Keywords

- Basil Stuffed Mushrooms
- Easy Appetizer
- Quick Snack
- Stove Cooked Recipe
- Gourmet Snack
- Cheese Stuffed Mushrooms
- Basil Cheese Recipe
- Mushroom Appetizer
- Vegetarian Snack
- Simple Stove Recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total: 520 calories

#BasilDelight #StuffedMushrooms #GourmetSnack #EasyCooking #VegetarianTreat