Savory Bacon and Egg Fried Rice Delight

Ingredients

- 2 cups white rice, cooked and cooled
- 4 large eggs
- 6 slices of bacon, chopped
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 4 scallions, finely sliced

Instructions

1. Preparation:
- Ensure that the white rice is cooked and thoroughly cooled. This prevents the rice from clumping together during frying.

2. Egg Preparation:
- Crack the eggs into a bowl and beat them with a pinch of salt until well combined.

3. Bacon Sizzle:
- Heat a large skillet or wok over medium heat.
- Add the chopped bacon and cook until crispy, approximately 5-7 minutes, stirring occasionally.
- Remove the bacon and set aside, leaving the bacon fat in the skillet.

4. Egg Scramble:
- Pour the beaten eggs into the skillet with the bacon fat.
- Cook, stirring gently, until the eggs are set but still soft, about 3 minutes.
- Transfer the eggs to a plate and set aside.

5. Stir-Frying the Rice:
- Increase the heat to medium-high.
- Add the cooled white rice to the skillet, stirring to coat the rice with any remaining bacon fat.
- Add the salt and white pepper, stirring continuously to break up any rice clumps, for about 5 minutes.

6. Combine and Garnish:
- Return the crispy bacon and scrambled eggs to the skillet with the rice.
- Add the sliced scallions and stir everything together until well combined and heated through, about 2-3 minutes.

7. Serve:
- Transfer the fried rice to a serving dish.
- Serve warm and enjoy your gourmet lunch!

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT25M
25 minutes

Total Time

- PT35M
35 minutes

Type of Dish

- Lunch

Keywords

- Bacon Fried Rice
- Egg Fried Rice
- Scallion Rice
- Easy Lunch Recipe
- Quick Stir Fry
- Homemade Fried Rice
- Savory Rice Dish
- Stir Fry Lunch
- Easy Rice Recipe
- Bacon Lovers

Recipe Yield

- Feeds 4 adults

Calories

- 1,200 calories (total for the entire dish)

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