Savory Broiled Sourdough with Cherry Tomato and Cottage Cheese Topping

Ingredients

- 4 slices sourdough bread
- 1 cup cottage cheese
- 1 cup cherry tomatoes, halved
- 2 scallions, finely chopped
- 2 tablespoons chili crisp
- 1 teaspoon flaky salt

Instructions

1. Prepare the Toppings:
Start by halving the cherry tomatoes and finely chopping the scallions. Set aside.

2. Assemble Topping Mixture:
In a medium bowl, mix together the cottage cheese, halved cherry tomatoes, and chopped scallions. Stir until thoroughly combined.

3. Preheat Broiler:
Preheat your oven's broiler. This will take around 5 minutes to reach the ideal temperature.

4. Prepare Sourdough Slices:
Place the slices of sourdough bread on a baking sheet. Evenly distribute the cottage cheese mixture over all four slices, ensuring an even layer of mixture across each slice.

5. Add Spices and Seasoning:
Spoon ½ tablespoon of chili crisp over each slice for added flavor and heat. Sprinkle an even amount of flaky salt over each topped slice.

6. Broil to Perfection:
Carefully place the baking sheet under the broiler. Allow the sourdough slices to broil for about 3-5 minutes, or until the edges become golden and the toppings begin to slightly caramelize.

7. Serve Immediately:
Once done, remove the baking sheet from the oven. Serve the broiled sourdough slices hot for the best tasting experience.

Preparation & Cooking Time

- PT5M
5 minutes

- PT5M
5 minutes

Total Time

- PT10M
10 minutes

Type of Dish

Snack

Keywords

Sourdough, Cottage Cheese, Quick Snack, Broiled Bread, Cherry Tomato, Chili Crisp, Flaky Salt, Scallion, Easy Snack, Gourmet Snack

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 450

#SourdoughSnack #BroiledDelight #QuickGourmet #SavoryTreat #TomatoCheeseBites