Savory Cheese-Pretzel Apple Snack Melt

Ingredients

- 1 cup cheese cubes (e.g., cheddar, gouda, or your preferred type)
- 2 cups mini pretzels
- 1 apple, thinly sliced

Instructions

1. Prepare Ingredients: Start by thinly slicing the apple. Arrange the apple slices on a plate for easy access during cooking.

2. Preheat the Pan: On the stove, preheat a large non-stick skillet over medium heat. Allow it to warm for about 1-2 minutes.

3. Melt the Cheese: Add the cheese cubes to the preheated skillet. Stir them gently with a heat-resistant spatula. Continue stirring until the cheese has completely melted, approximately 3-4 minutes. Reduce the heat to low to keep the cheese warm.

4. Arrange the Ingredients: In the skillet, make small clusters of mini pretzels. These clusters should be about 2 inches apart. Quickly spoon melted cheese over each pretzel cluster, covering them generously but allowing some pretzels to remain visible.

5. Add Apple Slices: Place a slice of apple on top of each cheese-covered pretzel cluster. Press them gently to firm up the connections between apple, cheese, and pretzels.

6. Melt and Brown: Continue to cook the assembled snacks on low heat for an additional 2-3 minutes, allowing the cheese to bubble slightly and the bottom to develop a slight golden crust. Avoid overheating to prevent burning the cheese.

7. Serve: Carefully remove each assembled snack from the skillet using a spatula. Arrange them on a serving platter and allow them to cool slightly before serving.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT10M
10 minutes

Total Time

- PT15M
15 minutes

Type of Dish

Snack

Keywords

Cheese snack, Apple snack, Pretzel snack, Easy stove snack, Quick snack recipe, Cheese apples pretzels, Savory snack, Healthy cheese snack, Melted cheese, Gourmet snack

Recipe Yield

Serves 4 adults

Calories

Total Calories: 680

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