Savory Chicken & Broccoli Stir Fry with Peanut Garnish

Ingredients

- 1 cup uncooked rice
- 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
- 1/3 cup soy sauce
- 2 cups broccoli florets
- 1 medium onion, sliced
- 1/4 cup chopped peanuts
- 1 red bell pepper, sliced
- 2 large eggs, beaten
- 2 tablespoons vegetable oil
- Salt and pepper to taste

Instructions

1. Prepare the Rice
- Cook 1 cup of rice according to package instructions. Set aside once done.
[Preparation Time: PT15M, Cooking Time: PT20M]

2. Prepare the Chicken Marinade
- In a medium bowl, combine the chicken pieces with 2 tablespoons of soy sauce. Let it marinate for about 10 minutes. [Preparation Time: PT10M]

3. Cook the Chicken
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

4. Sauté the Vegetables
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Toss in the sliced onions, broccoli florets, and red bell pepper. Stir-fry for 5-7 minutes or until the vegetables are tender-crisp.

5. Scramble the Eggs
- Push the vegetables to one side of the skillet. Pour the beaten eggs into the skillet and scramble until fully cooked. Mix the scrambled eggs with the vegetables.

6. Combine Ingredients
- Return the cooked chicken to the skillet and add the cooked rice. Pour the remaining soy sauce over the mixture and stir to combine all ingredients evenly. Cook for an additional 3 minutes, allowing the flavors to meld.

7. Final Touches
- Season with salt and pepper to taste. Sprinkle the chopped peanuts on top before serving.

Total Time

- PT45M
- 45 minutes

Type of Dish

- Supper

Keywords

- Chicken Stir Fry
- Easy Supper Recipes
- Quick Stir Fry
- Chicken Dinner
- Broccoli Stir Fry
- Healthy Stir Fry
- Rice and Chicken
- Asian Cuisine
- Weeknight Meals
- Peanut Garnish Dinner

Recipe Yield

- Feeds 4 adults

Calories

- 1600 calories total

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