Savory Egg and Scallion Scramble Delight

Ingredients

- 6 large eggs
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon water
- 2 tablespoons unsalted butter
- 3 scallions, thinly sliced

Instructions

1. Prepare the Egg Mixture:
- In a large bowl, crack the eggs and add kosher salt, black pepper, low-sodium soy sauce, and water.
- Whisk the mixture vigorously until it becomes frothy and well combined, ensuring there are no streaks of egg whites. Set aside.

2. Heat the Pan:
- Place a non-stick skillet over medium heat and add the unsalted butter.
- Allow the butter to melt slowly, swirling it to coat the pan evenly.

3. Cook the Eggs:
- Once the butter begins to foam and bubble, pour the prepared egg mixture into the skillet.
- Reduce the heat to low to prevent the eggs from cooking too quickly.
- Allow the eggs to cook undisturbed for the first minute to set the bottom slightly.

4. Scrambling Gently:
- Using a spatula, gently stir and push the eggs from the edges towards the center, folding them gently.
- Continue this process, ensuring the eggs remain soft and creamy without overcooking. This should take about 2-3 minutes.

5. Add the Scallions:
- Just before the eggs are completely cooked through, scatter the thinly sliced scallions over the eggs.
- Gently fold the scallions into the eggs, giving them a final gentle stir to incorporate the flavors.

6. Finish and Serve:
- Once the eggs are creamy and slightly runny (they will continue to cook from residual heat), remove the skillet from the stove.
- Serve the savory egg scramble immediately for a delightful breakfast experience.

Preparation & Cooking Times

Preparation Time: PT5M
5 minutes

Cooking Time: PT5M
5 minutes

Total Time

Total Time: PT10M
10 minutes

Type of Dish

Breakfast

Keywords

- Scrambled Eggs
- Savory Breakfast
- Egg Recipe
- Scallion Eggs
- Soft Scramble
- Stove-top Eggs
- Low-sodium Breakfast
- Gourmet Brunch
- Easy Breakfast Recipe
- Quick Breakfast Ideas

Recipe Yield

Serves 4 adults

Calories

Total Calories: 590

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