Savory Garlic & Pepper Olive Oil Dip

Ingredients

- 1/2 cup Extra Virgin Olive Oil
- 3 cloves Garlic, finely minced
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 teaspoon Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Balsamic Vinegar

Instructions

1. Prepare the Garlic:
- Peel and finely mince the garlic cloves. Ensure the pieces are small to enhance the flavor and avoid overwhelming chunks in the oil.

2. Heat the Oil:
- Place a small saucepan over medium heat. Add 1/2 cup of extra virgin olive oil.
- Let the oil heat gently for about 1 minute, which allows it to warm up without reaching a smoking point.

3. Infuse with Garlic:
- Add the minced garlic to the warm oil. Stir gently to ensure the garlic is evenly dispersed. Cook for about 3 minutes, or until the garlic becomes soft and fragrant. Be cautious not to brown the garlic as it can turn bitter.

4. Add Spices:
- Sprinkle in 1/2 teaspoon of crushed red pepper flakes, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stir the mixture continuously for another 2 minutes, allowing the spices to blend together and infuse the oil.

5. Incorporate Balsamic Vinegar:
- Remove the saucepan from heat and add 2 tablespoons of balsamic vinegar. Stir well to combine all the ingredients. The vinegar will add a tangy depth to the dip, balancing the heat from the red pepper flakes.

6. Cool and Serve:
- Let the mixture cool down to room temperature for about 10 minutes, allowing flavors to meld.
- Serve in a shallow dish, perfect for dipping crusty bread or drizzling over fresh vegetables.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT6M
6 minutes

Total Time

PT11M
11 minutes

Type of Dish

Snack

Keywords

Olive Oil Dip, Garlic Dip, Pepper Flakes, Savory Snack, Gourmet Dip, Balsamic Vinegar, Easy Dip Recipe, Spicy Snack, Garlic and Paprika Dip, Oil Infusion

Recipe Yield

Feeds 4 adults

Calories

480 calories

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