Savory Ground Beef and Garlic Gravy over Buttered Noodles

Ingredients

- 1 pound ground beef
- 2 tablespoons minced garlic
- 1 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup minced onion
- 1 tablespoon Worcestershire sauce
- 4 tablespoons butter, divided
- 2 cups beef broth

Instructions

1. Preparing the Ingredients
- Measure and gather all necessary ingredients.
- Ensure the garlic and onion are finely minced for optimal flavor distribution.

2. Browning the Beef
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Add the ground beef and cook until browned, approximately PT7M (7 minutes). Stir occasionally to break the meat into smaller pieces.

3. Cooking the Aromatics
- Add minced garlic and onion to the browned beef.
- Cook until the onion is translucent and the garlic is fragrant, about PT5M (5 minutes).

4. Making the Roux
- Stir in the all-purpose flour, ensuring it is well combined with the beef mixture. Cook for PT2M (2 minutes) to remove the raw flour taste.

5. Creating the Gravy
- Gradually pour in the beef broth while stirring continuously to avoid lumps.
- Add Worcestershire sauce and black pepper. Stir the mixture, bringing it to a gentle simmer. Allow to thicken, stirring often, for PT10M (10 minutes).

6. Finishing Touch
- Reduce heat to low. Stir in the remaining 2 tablespoons of butter until fully dissolved, adding a rich, creamy texture to the gravy.

Total Time

PT24M
24 minutes

Type of Dish

Dinner

Keywords

- Ground beef recipe
- Garlic gravy
- Beef dinner
- Stove-top meals
- Easy dinner
- Homemade gravy
- Comfort food
- Onion and garlic
- Quick meal
- Beef broth dish

Recipe Yield

Serves 4 adults

Calories

Total: 1680 calories

#GroundBeef #GarlicGravy #DinnerRecipes #ComfortFood #StoveTopCooking