Savory Italian-Style Meatloaf with a Parmesan Cheese Twist

Ingredients

- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 medium onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup Parmesan cheese, grated
- 1 large egg
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper

Instructions

1. Preheat the Oven
Preheat your oven to 350°F (175°C).

2. Prepare the Breadcrumb Mixture
In a small bowl, combine the breadcrumbs and milk. Allow them to sit for a few minutes until the breadcrumbs are completely soaked.

3. Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, chopped onion, parsley, grated Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Use your hands to mix everything thoroughly, ensuring that the ingredients are evenly distributed.

4. Shape the Meatloaf
Transfer the meat mixture onto a lined baking sheet or an oven-safe dish. Shape it into a loaf approximately 9 inches long, 5 inches wide, and 2.5 inches tall.

5. Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).

6. Rest Before Slicing
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute, ensuring a moist and tender result.

7. Serve and Enjoy
Slice the meatloaf into even portions and serve with your choice of sides, such as mashed potatoes or a fresh green salad.

Total Time

PT1H20M
1 hour and 20 minutes

Type of Dish

Dinner

Keywords

Italian meatloaf, ground beef recipe, ground pork dish, Parmesan cheese, meatloaf dinner, family meal, easy meatloaf recipe, oven-baked meatloaf, savory dinner, comfort food

Recipe Yield

Feeds 4 adults

Calories

Approx. 2,000 calories for the entire dish

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