Savory Mushroom and Edamame Noodle Bowl

Ingredients

- 4 cups mushroom broth
- 8 ounces Cremini mushrooms, sliced
- 1 cup shelled edamame
- 2 cups baby spinach
- 8 ounces noodles (your choice of soba or udon)
- 3 scallions, thinly sliced
- 2 tablespoons sesame seeds

Instructions

1. Prepare the Mushrooms and Broth
- Place a large pot on the stove over medium heat.
- Add the 4 cups of mushroom broth to the pot and bring it to a gentle simmer.

2. Cook the Mushrooms
- Add the 8 ounces of sliced Cremini mushrooms to the simmering broth.
- Allow the mushrooms to cook for about PT5M (5 minutes), stirring occasionally until they are tender.

3. Incorporate the Edamame
- Stir in 1 cup of shelled edamame into the pot.
- Simmer the mixture for an additional PT3M (3 minutes) to heat the edamame through.

4. Add the Noodles
- Introduce the 8 ounces of noodles to the broth.
- Cook according to package instructions, usually around PT8-10M (8-10 minutes). Stir often to prevent sticking.

5. Finish with Spinach and Scallions
- Once the noodles are cooked, reduce the heat to low.
- Add 2 cups of baby spinach to the pot. Stir until the spinach wilts, about PT2M (2 minutes).
- Sprinkle in the sliced scallions.

6. Serve and Garnish
- Ladle the warm noodle bowl into individual serving dishes.
- Garnish generously with 2 tablespoons of sesame seeds for a nutty flavor and texture.

Total Time

PT20M
20 minutes

Type of Dish

Dinner

Keywords

Mushroom Broth, Edamame, Baby Spinach, Noodles, Cremini Mushrooms, Quick Dinner, Healthy Meal, Vegetarian Dinner, Sesame Seeds, Scallions

Recipe Yield

Feeds 4 adults

Calories

Total: 640 calories

#MushroomNoodles #EdamameBowl #HealthyDinner #VegetarianMeal #QuickRecipe