Savory New York Strip Steak with Curried Vegetables

Ingredients

- 2 New York strip steaks (approximately 1 pound each)
- 1 large onion, diced
- 2 medium carrots, peeled and chopped
- 2 medium potatoes, peeled and cubed
- 3 cloves garlic, minced
- 4 ounces curry blocks
- 3 cups water
- 2 tablespoons soy sauce
- 3 tablespoons vegetable oil
- Salt to taste
- Pepper to taste

Instructions

1. Prepare the Ingredients:
- Season the New York strip steaks generously with salt and pepper on both sides.
- Dice the onion, chop the carrots and potatoes, and mince the garlic.

2. Sear the Steaks:
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Once the oil is shimmering, add the steaks to the skillet. Cook until golden brown on each side, approximately 3 minutes per side for medium-rare.
- Remove the steaks from the skillet and set them aside to rest.

3. Cook the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the diced onion, chopped carrots, and potatoes to the skillet. Sauté the vegetables over medium heat for about 5 minutes until they begin to soften.
- Add the minced garlic and continue to sauté for another 1 minute until fragrant.

4. Prepare the Curry Sauce:
- Break the curry blocks into smaller pieces and stir them into the skillet with the vegetables.
- Pour in the 3 cups of water, stirring to dissolve the curry blocks completely.
- Add the soy sauce and bring the mixture to a simmer. Cook for 10 minutes, letting the sauce thicken and the flavors meld together.

5. Combine and Serve:
- Slice the rested New York strip steaks against the grain into thin strips.
- Return the steak slices to the skillet, mixing them with the curried vegetables. Cook for an additional 2 minutes to warm through.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, dividing equally among four plates.

Total Time

PT45M
45 minutes

Type of Dish

Dinner

Keywords

New York strip steak, curry vegetables, stove recipe, dinner meal, easy gourmet, savory steak, vegetable curry, quick dinner, comfort food, steak and vegetables

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2,800

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