Savory Oven-Baked Sausage with Peppers and Onions

Ingredients

- 1 lb sausage links
- 2 bell peppers, assorted colors, sliced
- 2 medium onions, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Preheat the Oven
Set your oven to 400°F (200°C) and allow it to fully heat. This ensures your dish cooks evenly.

2. Prepare the Ingredients
- Slice the bell peppers and onions into even strips.
- Mince the garlic cloves.
- Chop the fresh rosemary.

3. Season the Vegetables
In a large mixing bowl, combine the sliced peppers, onions, minced garlic, and chopped rosemary. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss until all the vegetables are well coated.

4. Assemble the Dish
- Take a large, rimmed baking sheet or casserole dish.
- Spread the seasoned vegetables in an even layer.
- Arrange the sausage links on top of the vegetables.

5. Bake the Dish
Place the baking sheet in the preheated oven. Bake for about 25–30 minutes. Halfway through, use tongs to turn the sausages and stir the vegetables, ensuring everything cooks evenly.

6. Check for Doneness
Confirm the sausages are cooked through (reaching an internal temperature of 160°F). The vegetables should be tender and slightly caramelized.

7. Serving Suggestions
Remove from the oven and let it rest for a few minutes. Serve hot, pairing with crusty bread or over a bed of rice or quinoa for a complete meal.

Total Time

PT45M
45 minutes

Type of Dish

Dinner

Keywords

Oven-Baked Sausage, Peppers and Onions Recipe, Easy Dinner, Sausage Dinner, Comfort Food, Weeknight Meal, One-Pan Dinner, Garlic Rosemary Vegetables, Oven Roasting, Sausage with Peppers, Family Dinner Recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,260

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