Savory Pan-Fried Tri-Tip Steak with Garlic Butter

Ingredients

- 2 lbs top sirloin tri-tip or ribeye strip steak
- 2 teaspoons Kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped

Instructions

1. Preparation:
- Remove the steak from the refrigerator at least 30 minutes before cooking to allow it to reach room temperature, ensuring even cooking.
- Pat the steaks dry with paper towels to remove any excess moisture, which helps in achieving a good sear.

2. Seasoning:
- Generously season both sides of the steak with the Kosher salt and freshly ground black pepper. Press the seasoning into the meat with your fingers to ensure adherence.

3. Pan-Frying:
- Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat until hot, but not smoking. This could take about 5 minutes.
- Add the unsalted butter to the pan. Once melted and bubbling, carefully place the steak in the pan.
- Cook the steak for approximately 3-4 minutes per side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check that the internal temperature is around 130°F for medium-rare.

4. Baste with Garlic Butter:
- In the last minute of cooking, add the minced garlic to the pan.
- Tilt the pan slightly, and repeatedly spoon the hot, garlic-infused butter over the steaks to ensure a rich, flavorful coating.

5. Resting:
- Remove the steak from the pan and place on a cutting board. Let it rest for at least 5 minutes to allow the juices to redistribute, ensuring optimal juiciness.

6. Serving:
- Slice the steak against the grain into thin strips.
- Sprinkle the freshly chopped parsley over the top for a pop of color and freshness.
- Serve immediately and enjoy your gourmet steak dinner!

Preparation & Cooking Times

Preparation Time: PT30M
30 minutes

Cooking Time: PT10M
10 minutes

Total Time

PT40M
40 minutes

Type of Dish

Dinner

Keywords

Steak Recipe, Pan-Fried Steak, Garlic Butter Steak, Tri-Tip Steak, Ribeye Strip, Gourmet Dinner, Easy Steak Recipe, Quick Dinner, Savory Steak, Cast Iron Cooking

Recipe Yield

Feeds 4 adults

Calories

Approximately 1440 calories for the entire dish

#SteakDinner #GarlicButter #PanFriedSteak #GourmetMeal #EasyRecipe