Savory Pan-Seared Gyoza with Spicy Soy-Cilantro Drizzle

Ingredients

- 1 tablespoon vegetable oil
- 12 frozen gyoza dumplings
- 1/2 cup water
- 1 cup thinly sliced green cabbage
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon toasted sesame seeds
- 1 tablespoon chili crisp
- 1 teaspoon Sriracha

Instructions

1. Heat the Oil
In a large non-stick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Swirl the oil to coat the bottom of the pan evenly.

2. Cook the Gyoza
Carefully arrange the frozen gyoza dumplings in a single layer in the skillet. Let them cook for 2 minutes until the bottoms are golden brown.

3. Steam the Dumplings
Add 1/2 cup of water to the skillet and immediately cover with a lid. Reduce the heat to medium and steam the dumplings for about 5 minutes until the water has almost evaporated.

4. Finish Cooking
Remove the lid and allow the dumplings to cook for an additional 2-3 minutes until the bottoms crisp up again. Transfer the cooked gyoza to a serving platter.

5. Prepare the Sauce
In a small bowl, combine 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 tablespoon chili crisp, and 1 teaspoon Sriracha. Mix well to create a spicy soy-cilantro drizzle.

6. Saute the Cabbage
In the same skillet, quickly sauté the thinly sliced green cabbage over medium heat for 3 minutes until just tender. Remove from heat and arrange beside the gyoza on the platter.

7. Garnish and Serve
Drizzle the spicy sauce over the gyoza. Top with sliced green onions, chopped cilantro, and sprinkle with toasted sesame seeds for an extra flavor boost. Serve immediately, enjoying the crispy texture and savory sauce.

Total Time

PT15M
15 minutes

Type of Dish

Dinner

Keywords

Gyoza, Pan-Seared Dumplings, Soy-Cilantro Sauce, Spicy Gyoza, Oyster Sauce, Asian Dinner, Quick Dinner, Dumplings, Vegetarian Recipe, Easy Dinner

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 900

#GyozaLove #SpicySauce #DinnerDelight #EasyCook #AsianFlavor