Savory Serrano Ham and Tomato Bruschetta with Smoked Paprika

Ingredients

- 4 slices of rustic bread
- 4 medium tomatoes, diced
- 2 tablespoons olive oil
- 2 hard-boiled eggs, chopped
- 4 slices of Serrano ham
- 1 cup cherry tomatoes, halved
- 1 teaspoon smoked paprika
- Salt and pepper, to taste

Instructions

1. Prepare the Bread
- Heat a skillet over medium heat.
- Brush each side of the rustic bread slices with olive oil.
- Place the bread slices in the skillet and toast each side until golden brown, approximately 2 minutes per side.

2. Tomato Mixture
- In a medium bowl, combine the diced tomatoes, smoked paprika, and a pinch of salt and pepper. Stir well to incorporate the flavors.

3. Layer the Bruschetta
- Arrange the toasted bread slices on a serving platter.
- Evenly spoon the tomato mixture onto each slice.
- Distribute the chopped hard-boiled eggs over the tomatoes on each piece of bread.

4. Add the Serrano Ham
- Place one slice of Serrano ham on top of each bruschetta, folding it if necessary to fit neatly.

5. Garnish with Cherry Tomatoes
- Top with halved cherry tomatoes for an extra burst of flavor and color.

6. Final Touches
- Optionally drizzle a little extra olive oil over each piece.
- Sprinkle a pinch of smoked paprika on top for added aroma and presentation.

7. Serve and Enjoy
- Serve immediately as a sophisticated and savory lunch option.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT10M
10 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Lunch

Keywords

- Serrano ham
- Bruschetta
- Tomato appetizer
- Smoked paprika
- Rustic bread
- Easy lunch
- Cherry tomatoes
- Quick meal
- Gourmet snack
- Spanish-style

Recipe Yield

- Serves 4 adults

Calories

- 870 total calories

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