Savory Sesame Ginger Pork Tenderloin Stir Fry

Ingredients

- 1 lb pork tenderloin, sliced thinly
- 2 tablespoons cornstarch
- 2 tablespoons sesame oil
- 2 tablespoons canola oil, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 4 green onions, sliced
- 2 tablespoons sesame seeds, toasted

Instructions

1. Prepare the Pork: Place the sliced pork tenderloin in a bowl. Add the cornstarch and toss until all pieces are well-coated. This will create a velvety texture when cooked.

2. Mix the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, and half of the sesame oil. Set aside.

3. Heat the Pan: In a large wok or skillet, add 1 tablespoon of canola oil and heat over medium-high until shimmering.

4. Cook the Pork: Add the pork slices to the hot wok and stir-fry for 3–4 minutes or until the pork is browned and just cooked through. Remove the pork from the pan and set aside.

5. Sauté the Aromatics: In the same wok, add the remaining 1 tablespoon of canola oil. Add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

6. Combine Ingredients: Return the cooked pork to the wok. Pour the soy sauce mixture over the pork. Stir well to coat all the pieces and continue to stir-fry for an additional 2 minutes.

7. Garnish and Serve: Turn off the heat and stir in the remaining sesame oil. Add the sliced green onions and toasted sesame seeds. Serve immediately with steamed rice or your favorite noodles.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Dinner

Keywords

- Sesame Ginger Pork
- Stir Fry
- Pork Tenderloin
- Dinner Recipe
- Quick Meals
- Asian Cuisine
- Soy Sauce Stir Fry
- Easy Stir Fry
- Green Onion Garnish
- Honey Glaze

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 1100

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