Savory Shrimp & Cabbage Stir

Ingredients

- 1 medium head of cabbage, thinly sliced
- 2 large carrots, julienned
- 1/2 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound bay shrimp, peeled and deveined

Instructions

1. Prepare the Vegetables:
- Thinly slice the cabbage and julienne the carrots. Set aside.

2. Make the Dressing:
- In a small bowl, combine the mayonnaise, vinegar, sugar, salt, and black pepper. Whisk until smooth and well-combined.

3. Cook the Shrimp:
- Heat a large skillet or frying pan over medium heat on the stove.
- Add the bay shrimp to the pan, cooking for about 3-4 minutes, or until the shrimp are pink and cooked through. Remove the shrimp from the pan and set aside.

4. Cook the Vegetables:
- Using the same pan, add the sliced cabbage and julienned carrots.
- Stir fry the vegetables for about 5-7 minutes, or until they are tender but still slightly crisp.

5. Combine and Finish:
- Add the cooked shrimp back to the pan with the cabbage and carrots.
- Pour the mayonnaise dressing over the shrimp and vegetables.
- Stir well to evenly distribute the dressing, ensuring all ingredients are coated.

6. Serve:
- Transfer the Shrimp & Cabbage Stir to a serving platter or individual plates.
- Serve warm as a delightful lunch main course.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT15M
15 minutes

Total Time

PT30M
30 minutes

Type of Dish

Lunch

Keywords

Shrimp stir fry, cabbage recipe, easy lunch, stove-top cooking, healthy meal, shrimp and cabbage, mayo dressing, quick stir fry, gourmet shrimp, seafood lunch

Recipe Yield

Feeds 4 adults

Calories

Total: 1200 calories

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