Savory Slow Cooker Pulled Pork Sandwiches with Tangy Coleslaw

Ingredients

- 3 pounds Pork shoulder
- 1 cup BBQ sauce
- 1/3 cup Apple cider vinegar
- 1/4 cup Brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 8 Hamburger buns
- 2 cups Coleslaw (store-bought or homemade)

Instructions

1. Prepare the Pork Shoulder:
Rinse and pat dry the pork shoulder. Place it into the slow cooker.

2. Make the Sauce:
In a medium mixing bowl, combine 1 cup of BBQ sauce, 1/3 cup apple cider vinegar, 1/4 cup brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix until the sugar is fully dissolved.

3. Cook the Pork:
Pour the sauce evenly over the pork shoulder in the slow cooker. Cover and set the slow cooker to low heat. Cook for about 8 hours, or until the pork is tender and easily shredded with a fork.
- Cooking Time: PT8H
8 hours

4. Shred the Pork:
Once the pork is cooked, use two forks to shred the meat directly in the slow cooker. Stir the shredded pork into the sauce until well coated.

5. Prepare the Sandwiches:
Open the hamburger buns and pile the shredded pork generously onto the bottom halves of the buns. Top with coleslaw for added crunch and flavor.

6. Serve and Enjoy:
Close the sandwiches with the top halves of the buns. Serve warm and enjoy the flavorful combination of tender pork and tangy coleslaw.

Total Time

PT8H15M
8 hours 15 minutes

Type of Dish

Lunch

Keywords

pulled pork, slow cooker recipe, lunch sandwiches, BBQ pork, easy lunch recipe, tangy coleslaw, crockpot pulled pork, pork sandwich, savory sandwich, coleslaw topping

Recipe Yield

Feeds 4 adults

Calories

Approx. 2,400 calories for the entire dish

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