Savory Stove-Top Beef Skillet Delight

Ingredients

- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 (14.5 oz) can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped

Instructions

1. Heat the Oil: In a large skillet over medium heat, add the olive oil and allow it to heat for about 1 minute (PT1M).

2. Brown the Beef: Add the ground beef to the skillet, cooking until browned and fully cooked, breaking it apart with a wooden spoon for even browning. This should take about 5-7 minutes (PT5-7M).

3. Sauté Vegetables: Add the chopped onion and minced garlic to the skillet. Cook until the onions become translucent, approximately 3 minutes (PT3M).

4. Add Bell Pepper: Stir in the diced bell pepper and continue cooking for an additional 2 minutes (PT2M) until softened.

5. Incorporate Tomatoes and Seasoning: Add the diced tomatoes, tomato paste, oregano, smoked paprika, salt, and black pepper. Stir well to combine all the ingredients evenly.

6. Simmer the Mixture: Pour in the beef broth and Worcestershire sauce. Stir the mixture, bring it to a simmer, and let it cook for 10 minutes (PT10M), allowing the flavors to meld together.

7. Melt the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture. Cover the skillet and let it cook until the cheese melts, about 3 minutes (PT3M).

8. Serve and Garnish: Once the cheese has melted, remove the skillet from the heat. Garnish with freshly chopped parsley and serve hot.

Total Time

PT30M
30 minutes

Type of Dish

Dinner

Keywords

ground beef recipe, stove-top beef, skillet dinner, easy beef dish, savory beef skillet, quick dinner recipe, beef with vegetables, one-pan meal, family-friendly dinner, cheese-topped beef

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1450

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