Savory Stove-Top Beef Tip Delight with Onion and Garlic

Ingredients

- 1.5 pounds beef tips
- 1 large onion, finely chopped
- 1 bay leaf
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (10.5 ounces) condensed onion soup
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Instructions

1. Preparation:
- PT10M
10 minutes
- Gather all your ingredients and prepare them for cooking. Chop the onion and mince the garlic cloves.

2. Searing the Beef Tips:
- PT10M
10 minutes
- Heat a large skillet over medium-high heat on the stove. Add the beef tips to the skillet and season them with salt and pepper. Sear the beef tips for about 3-4 minutes on each side until they are browned. Remove the beef tips and set aside.

3. Sautéing the Aromatics:
- PT5M
5 minutes
- In the same skillet, add the chopped onion and minced garlic. Sauté for about 5 minutes until the onion is translucent and fragrant.

4. Combining Ingredients:
- PT5M
5 minutes
- Reduce the heat to medium. Return the seared beef tips to the skillet. Add the bay leaf, Worcestershire sauce, and beef broth. Stir well to combine.

5. Adding Condensed Soup:
- PT2M
2 minutes
- Pour in the condensed onion soup, stirring thoroughly to integrate it with the beef and broth mixture.

6. Simmering the Dish:
- PT1H
1 hour
- Cover the skillet and reduce the heat to low. Allow the mixture to simmer for about 1 hour, stirring occasionally to prevent sticking.

7. Thickening the Sauce:
- PT5M
5 minutes
- In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually add the slurry to the skillet, stirring frequently until the sauce thickens to your desired consistency.

8. Final Touches:
- PT2M
2 minutes
- Taste the dish and adjust seasoning with additional salt and pepper as needed. Remove the bay leaf before serving.

Total Time

PT1H47M
1 hour and 47 minutes

Type of Dish

Dinner

Keywords

Beef tips, Stove-top, Garlic, Onion, Savory, Comfort food, Bay leaf, Worcestershire sauce, Easy dinner, Beef recipes

Recipe Yield

Feeds 4 adults

Calories

Approximately 1500 calories for the entire dish

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