Savory Stove-Top Chicken and Vegetable Stew

Ingredients

- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1.5 pounds baby yellow or gold potatoes, quartered
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 1 can (14.5 ounces) diced tomatoes, undrained
- 3 cups frozen vegetable blend (e.g., carrots, peas, green beans)

Instructions

1. Prepare Ingredients: Begin by prepping all ingredients. Finely chop the yellow onion, dice the celery stalks, and mince the garlic. Quarter the baby potatoes.

2. Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and diced celery, sautéing until the onion is translucent, approximately 5 minutes.

3. Add Garlic and Seasonings: Stir in the minced garlic and cook for an additional 1 minute until fragrant. Season with kosher salt and freshly ground black pepper.

4. Cook Potatoes: Add the quartered baby potatoes to the pot. Stir to coat with the onion and garlic mixture.

5. Simmer Broth and Potatoes: Pour in the chicken broth, bringing the mixture to a gentle boil. Reduce heat to low and cover the pot, simmering for 15 minutes, or until the potatoes are tender.

6. Incorporate Chicken and Tomatoes: Stir in the shredded rotisserie chicken and the entire can of diced tomatoes (including juices). Simmer uncovered for another 5 minutes to allow flavors to meld.

7. Add Vegetables: Finally, add the frozen vegetable blend to the stew. Stir to combine and heat for an additional 5 minutes, or until the vegetables are heated through and tender.

8. Adjust Seasonings: Taste the stew and adjust seasoning with more salt and pepper if needed.

9. Serve: Ladle the hot stew into bowls and serve immediately. Enjoy your hearty, flavorful dinner!

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes

- Cooking Time: PT30M
30 minutes

Total Time

PT45M
45 minutes

Type of Dish

Dinner

Keywords

Chicken stew, vegetable stew, easy dinner, hearty stew, rotisserie chicken recipe, one-pot meal, healthy dinner, stove-top stew, cozy meal, quick dinner

Recipe Yield

Feeds 4 adults

Calories

1800 calories for the entire dish

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