Savory Stove-Top Tomato Tartine with Spiced Mayo

Ingredients

- 2 ripe tomatoes, sliced
- 4 slices of rustic bread
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
- 2 tablespoons olive oil

Instructions

1. Prepare the Spiced Mayo:
- In a small bowl, combine 1/2 cup mayonnaise, 1 teaspoon Worcestershire sauce, 1/4 teaspoon paprika, and a pinch of black pepper. Mix thoroughly until well-blended. Set aside.

2. Toast the Bread:
- Heat a large skillet over medium heat.
- Add 2 tablespoons of olive oil to the skillet.
- Once the oil is hot, place the 4 slices of rustic bread in the skillet. Toast each side for about 2 minutes until each side is golden brown and crispy. Remove and place on a serving plate.

3. Assemble the Tartine:
- Spread a generous layer of the spiced mayo on each toasted slice of bread.
- Arrange the sliced tomatoes evenly across the bread slices.
- Sprinkle the tomatoes with flaky sea salt and the remaining black pepper for additional flavor.

4. Serve:
- Optionally, garnish the tartines with a small sprinkle of extra paprika for a touch of color.
- Serve immediately while the bread is still warm for the best taste and texture.

Total Time

PT15M
15 minutes

Type of Dish

Lunch

Keywords

Gourmet lunch, Tomato tartine, Spiced mayo, Stove-top sandwich, Easy lunch recipe, Quick lunch idea, Vegetarian tartine, Rustic bread recipe, Savory sandwich, Summer tomato dish

Recipe Yield

Feeds 4 adults

Calories

Total: 760 calories (approximately 190 calories per serving)

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