Savory Sun-Dried Tomato and Cream Cheese Dip

Ingredients

- 1/2 cup sun-dried tomatoes, packed in oil, drained and finely chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 1 tsp hot sauce (adjust to taste)
- 2 green onions, finely chopped

Instructions

1. Prepare the Ingredients:
- Begin by draining the sun-dried tomatoes and patting them dry with a paper towel. Finely chop the tomatoes.
- Finely chop the green onions, separating the white and green parts for garnishing.

2. Mix the Base:
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to beat the mixture until smooth and creamy.

3. Incorporate the Flavors:
- Add the chopped sun-dried tomatoes and hot sauce to the cream cheese mixture. Mix thoroughly until all ingredients are well incorporated.

4. Add a Touch of Freshness:
- Stir in the finely chopped green onions (reserve a small amount of the green parts for garnish). Mix until evenly distributed.

5. Chill the Dip:
- Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the taste and ensures the dip is cool and refreshing.

6. Serve:
- Transfer the dip to a serving bowl and sprinkle the reserved green onion greens on top for a pop of color.
- Serve with your choice of crackers, sliced baguette, or fresh vegetable sticks.

Preparation & Cooking Times

Preparation: PT10M
10 minutes

Chilling Time: PT30M
30 minutes

Total Time

PT40M
40 minutes

Type of Dish

Snack

Keywords

dip, sun-dried tomatoes, cream cheese, appetizer, party snack, quick recipes, no-cook, easy dip, savory spread, cold appetizer

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 900

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