Savory Tteok Stir Fry with Gochujang and Vegetables

Ingredients

- 1 pound Tteok (Korean rice cakes)
- 2 tablespoons olive oil
- 1 cup Gochujang sauce
- 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 1/2 cup green onions, chopped
- 1/4 cup chives, chopped

Instructions

1. Prepare the Tteok:
- Soak the Tteok in warm water for about 20 minutes to soften. Drain and set aside.
- PT20M
- 20 minutes

2. Prepare the Vegetables:
- Wash and chop the mixed vegetables into bite-sized pieces.
- Chop the green onions and chives finely, keeping them separate from the other vegetables.

3. Heat the Pan:
- In a large non-stick skillet or wok, heat 2 tablespoons of olive oil over medium-high heat.

4. Stir Fry the Vegetables:
- Add the mixed vegetables to the pan and stir-fry for 3-5 minutes until vibrant and slightly tender.

5. Add Tteok and Gochujang Sauce:
- Add the soaked and drained Tteok to the skillet.
- Pour in 1 cup of Gochujang sauce, ensuring the Tteok is well-coated.
- Stir continuously for 5-7 minutes until the Tteok becomes soft and sticky, and the sauce is evenly distributed.

6. Finish with Green Onions and Chives:
- Add the chopped green onions and chives to the skillet. Stir well to combine, cooking for an additional 1-2 minutes.

7. Serve:
- Transfer the stir fry to a serving dish and enjoy hot.

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

Korean Stir Fry, Tteok Bokki, Gochujang Recipe, Easy Korean Dinner, Vegetable Stir Fry, Korean Rice Cakes, Quick Stir Fry, Spicy Korean Dish, Gochujang Stir Fry, Dinner Recipes

Recipe Yield

Feeds 4 adults

Calories

Approximately 1200 total calories for the entire dish

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