Sesame-Garlic Cabbage Crunch Snack

Ingredients

- 1 medium head of green cabbage
- 3 cloves garlic, finely minced
- 3 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 1 teaspoon chicken bouillon powder
- 1/2 teaspoon salt
- 1/4 teaspoon white or black pepper

Instructions

1. Prepare the Cabbage:
Remove the outer leaves of the cabbage and give it a good rinse. Pat dry with a clean towel. Slice the cabbage into thin strips, about 1/4-inch wide, ensuring even consistency for texture.

2. Mix the Dressing:
In a small bowl, combine the minced garlic, sesame oil, chicken bouillon powder, salt, and pepper. Stir until the chicken bouillon powder is fully dissolved into the oil, emulsifying the ingredients.

3. Combine Ingredients:
Place the sliced cabbage into a large mixing bowl. Pour the sesame-garlic dressing over the cabbage. Use clean hands or salad tongs to toss the ingredients, ensuring that the cabbage is evenly coated with the dressing.

4. Add the Finishing Touch:
Just before serving, sprinkle the sesame seeds over the top of the cabbage. Give it a final, gentle toss to distribute the seeds throughout.

5. Serve and Enjoy:
Transfer the sesame-garlic cabbage to a serving platter and enjoy the fresh crunch as a stand-alone snack or a side dish.

Preparation & Cooking Times

Preparation Time: PT10M
10 minutes

No cooking time as this is a raw dish.

Total Time

PT10M
10 minutes

Type of Dish

Snack

Keywords

Sesame garlic cabbage, raw cabbage snack, sesame cabbage salad, garlic sesame crunch, cabbage snack recipe, no-cook cabbage dish, quick cabbage snack, Asian-inspired crunch, raw snack recipe, sesame dressing

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 200

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