Shrimp and Tofu Stir-Fry with Sweet Potato Starch Noodles

Ingredients

- 8 oz sweet potato starch noodles
- 1 cup uncooked white rice
- 2 tablespoons vegetable oil
- 1/2 pound shrimp, peeled and deveined
- 1 block (14 oz) firm tofu, drained and cubed
- 4 fried eggs, cooked to preference
- 1 cup kimchi, chopped
- 1/2 cup pickled daikon, sliced
- 1 cup carrots, julienned
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
- Sesame seeds, for garnish

Instructions

1. Prepare the Rice:
Cook 1 cup of rice according to package instructions. Set aside.
- Total rice cooking time: PT20M
- 20 minutes

2. Cook the Sweet Potato Starch Noodles:
In a large pot, boil water and cook noodles for 5-7 minutes until tender. Drain and rinse with cold water. Set aside.
- Noodle cooking time: PT7M
- 7 minutes

3. Prepare Tofu and Shrimp:
In a large non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Add cubed tofu, frying until golden brown on all sides. Remove and set aside.
In the same skillet, add shrimp, cooking until pink and firm, about 3-4 minutes. Remove and set aside.

4. Stir-Fry Vegetables and Assemble Dish:
In the same skillet, add another tablespoon of vegetable oil.
Add garlic and ginger, sautéing until fragrant, about 30 seconds.
Stir in carrots, cooking for 2 minutes.
Add kimchi, pickled daikon, and bean sprouts, stir frying for an additional 3 minutes.

5. Combine and Season:
Return tofu and shrimp to the skillet.
Add cooked sweet potato starch noodles, soy sauce, sesame oil, and gochujang, mixing well to coat all ingredients.
Stir-fry for 2-3 minutes until heated through. Season with salt and pepper to taste.

6. Final Preparation:
Place stir-fry mixture onto serving plates. Top each with a fried egg and cooked rice.
Garnish with chopped green onions and sesame seeds. Serve hot.

Total Time

PT50M
50 minutes

Type of Dish

Dinner

Keywords

Stir fry, Sweet potato noodles, Shrimp stir-fry, Tofu recipe, Asian dinner, Kimchi dish, Stir-fried vegetables, Quick dinner, Korean inspired, Gourmet stir-fry

Recipe Yield

Feeds 4 adults

Calories

Total: 1,680 calories

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